HALLOWEEN TREAT

I FOUND THIS COOL TREAT TO MAKE FOR HALLOWEEN AND THOUGHT I'D SHARE. IT'S SUPER EASY AND SUPER YUMMY. JUST A FEW INGREDIENTS.


MY FAVORITE VANILLA ICE CREAM. CHIPS AHOY COOKIES, AND SPRINKLES!

JUST PUT 1/4 CUP ICE CREAM A TOP A COOKIE, I THOUGH IT WAS A LITTLE MUCH, BUT HEY, STILL GOOD. PUT ANOTHER COOKIE ON TOP. SQUEEZE LIGHTLY, THEN ROLL EDGES INTO HALLOWEEN SPRINKLES. WA LA!

THEN PUT THEM INTO THE FREEZER FOR ABOUT HALF HOUR, THEN ENJOY! WE DID.

EASY FOR KIDS TO MAKE, SETS UP QUICK, AND FESTIVE. AND JUST IN CASE YALL THINK I WAS SO CRAFTY TO THINK THIS YUMMY ONE UP, THE RECIPE IS ON THE PACKAGE OF HALLOWEEN CHIPS AHOY COOKIES. :)

HMMMM.....I BET YOU COULD DO THIS WHEN THE CHRISTMAS ONES COME OUT TOO! :)

Oh boy...

I know this photo is horrible, but was a must post. If you look carefully you'll see Brandon, riding Conner's john deer gator, yes people....that is a motorized four wheeler....FOR KIDS.... Brandon definately exceeds both the height and weight requierments, but those weren't stopping him tonight! I caught this photo from inside, undercover. He probably thought no one would see him cause it was dark, but secrets out...some kids just never grow up. They just wait till their kids go to bed and their wives are occupied.... then they re-live all their childhood dreams.

CANNING

I know some of these pictures are not very clear and bright, but Presley was such a big helper while I was doing my caning this year I couldn't not post them. I usually do a lot of canning, but this was just a busy time for me this year and I just got done what I could. I had to do Raspberry jam because it's our favorite. I spent most of my time eating the raspberries while I picked, but eventually after a few trips to brenda's raspberry patch and several sweat hours, my berries were picked and ready to go.

I had the rare opportunity this year to try white raspberries, yep white. I had never heard of such a thing, but they are to die for. They were so good we just kept eating them, they are sweeter than reds. I planned on making a jar of just white jam, but I'm afraid more ended up in our bellies than planned and we didn't have enough, so we just mixed them in.


Taylor was such a good helper at picking them, wish i would have had my camera on me. She was picking for quite some time and I had the bucket by me, so i said, " Taylor you need the bucket for all those berries yet?" She replied, " Oh Mom, these raspberries are just so good I can't stop shoving them in my mouth!" So cute. Picking and eating.


Now that both older kids are in school Presley is my daytime helper, and she just looooved making jam with me. She is quite the crack up, always making us laugh.




The jam was a success, oh so yummy.
My next canning project was grape juice. This can be tricky process, a messy one, but We love it, so we can it. Wash, steam, extract, bottle.




That about sums it up! I made 30 jars this year, and it is so good. There is nothing like homemade grape juice. I remember as a kid sitting next to the fence at the bottom of our driveway eating grapes off the overgrown vines from our neighbors yard. mmmm.


I learned a new trick this year while doing grape juice. Instead of adding sugar when you mix it up right before you drink it, I sprinkled sugar over the grapes while they steamed. I think this worked so well. The juice is already sweetned when bottled.